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GLUCOSE SYRUP G43
Pulmas Liquid Glucose is manufactured from refined strach containing materials. The strach is converted, i.e. hydrolysed by means of acid. Liquid Glucose as a clear, colourless syrup iswidely used in he confectionery, bakery, jam canning, ice-cream and other branches of food manufacturing as well as in pharmaceutical industries.

RFQ Quantity

Product Specifications
* PHYSIO - CHEMICAL VALUE
Baume
Brix @ 25 C
Dry Substance (%)
Dextrose Equivalent (DE)

pH
Moisture (%)
Color
Taste
Sulphate Ash
Sulphur Dioxide

Arsenic
Copper
Lead
GMO

For Guidance:-
Dextrose               15%
Maltose                 12%
Polysaccharides  73%

* MICROBIOLOGICAL VALUES

Total Count                     1600/g max.
Yeast                                 50/g max.
Moulds                               50/g max.
E. coli                           Absent in 1 g
Salmonellae                 Absent in 10 g

45 +/- 0.5Be'
80.5 - 83.5
80.0 - 83.0
34.0 - 44.0

4.8 - 5.5
13.0 - 15.0
Clear
(typical sweet taste of Glucose)
Less than 1% on DS
max 200 ppm

Not detected
Less than 1ppm
Less than 1ppm
Free

GLUCOSE SYRUP G45
Pulmas Liquid Glucose is manufactured from refined strach containing materials. The strach is converted, i.e. hydrolysed by means of acid. Liquid Glucose as a clear, colourless syrup iswidely used in he confectionery, bakery, jam canning, ice-cream and other branches of food manufacturing as well as in pharmaceutical industries.

RFQ Quantity

Product Specifications
* PHYSIO - CHEMICAL VALUE
Baume
Brix @ 25 C
Dry Substance (DS, in %)
Dextrose Equivalent (DE)

pH
Moisture (%)
Color
Taste
Sulphate Ash
Sulphur Dioxide

Arsenic
Copper
Lead
GMO

For Guidance:-
Dextrose               15%
Maltose                 12%
Polysaccharides  73%

* MICROBIOLOGICAL VALUES

Total Count                     1600/g max.
Yeast                                 50/g max.
Moulds                               50/g max.
E. coli                           Absent in 1 g
Salmonellae                 Absent in 10 g

45 +/- 0.5Be'
85.0 - 87.0
84.4 - 86.6
33.0 - 40.0

4.8 - 5.5
13.0 - 15.0
Clear
(typical sweet taste of Glucose)
Less than 1% on DS
200 ppm or as required but not exceeding 300 ppm

Not detected
Less than 1ppm
Less than 1ppm
Free
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